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    Meet the jazz guitarist still thrilling crowds at 96 years old

    03:34
  • Car wash empowers autistic employees with sense of self-worth

    03:37
  • Sean Evans on ‘Hot Ones’ secret sauce to success

    03:29
  • MLB aims to make baseball more accessible for Black players

    03:26
  • Beloved opera program in the Ozarks moves into new theater

    03:36
  • Homebuyers swarm Maryland island threatened by climate change

    03:42
  • Couple helps drive diversity into world of classical music

    03:01
  • How 1 man is making waves to rid plastics from the oceans

    03:01
  • Zac Brown leads hands-on summer camp experience for kids

    03:32
  • A look inside political leaders’ family ties to slavery

    03:36
  • Beloved video store ‘Vidiots’ in Los Angeles makes a comeback

    03:17
  • Author Mo Willems reflects on 20 years of beloved children’s books

    03:50
  • Lacrosse player makes miracle recovery after heart transplant

    03:44
  • Violins from the Holocaust become symbols of hope

    03:30
  • History Flight group searches for lost veterans’ remains

    03:38
  • Couple becomes first Korean-American winemakers in Oregon

    03:37
  • High school class teaches students how to find happiness

    03:21
  • Austin man changes lives for homeless with faith-based community

    03:37
  • King Charles’ coronation follows centuries-old traditions

    03:31
  • Buddies launch podcast to tackle ‘friendship recession’

    03:33

Restaurant serves indigenous foods and Native American traditions

03:30

Chef Crystal Wahpepah’s kitchen serves up seasonal and sustainable Native American foods that reclaim traditions disrupted by European settlers. NBC’s Niala Charles reports in this week’s Sunday Spotlight.

An Indigenous mom explains why ‘Native American name’ projects at school are harmful